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2021-01-10
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👉最鍾意試新嘢,經過見到《燒味滷師》店面乾淨企理,🈶️別於一般燒臘店 - 燒味望落又鮮又靚✅仲要咁抵食,忍唔住要買啲走😉📌客家鹽焗雞(隻)$59 ~ 超值之選!竟然$59🈶️隻鹽焗雞🐔😲 。雞本身已夠味,點上隨雞附上嘅沙薑醬即時唔同晒😋📌至尊燒鵝(上庄)$110 ~ 鵝🦢香味濃,皮下脂肪少,唔會食到成口油。至like佢啲汁另上嘅,運送途中唔怕會倒瀉!👍📌老師傅燒腩仔(半斤)$64 ~ 個燒腩仔真係好掂,肥、瘦相間,又唔會搭埋啲下欄嘢!晏晝買咗擺到晚飯先食,啲皮竟然仲脆卜卜👏📌燒味佬叉燒(半斤)$50 ~ 少肥叉正🈴️我意,蜜味香甜,充滿肉汁,瘦位都好腍滑冇柴皮,正!✅單雙拼飯都係$22咋,真係費事煮呀🌈
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📌客家鹽焗雞(隻)$59 ~ 超值之選!竟然$59🈶️隻鹽焗雞🐔😲 。雞本身已夠味,點上隨雞附上嘅沙薑醬即時唔同晒😋
$59
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$59
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📌至尊燒鵝(上庄)$110 ~ 鵝🦢香味濃,皮下脂肪少,唔會食到成口油。至like佢啲汁另上嘅,運送途中唔怕會倒瀉!👍
$110
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📌老師傅燒腩仔(半斤)$64 ~ 個燒腩仔真係好掂,肥、瘦相間,又唔會搭埋啲下欄嘢!晏晝買咗擺到晚飯先食,啲皮竟然仲脆卜卜👏
$64
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$64
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📌燒味佬叉燒(半斤)$50 ~ 少肥叉正🈴️我意,蜜味香甜,充滿肉汁,瘦位都好腍滑冇柴皮,正!
$50
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✅單雙拼飯都係$22咋,真係費事煮呀🌈
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