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Restaurant: Gyu-Kaku (Ocean Terminal)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: Gyu-Kaku (Ocean Terminal)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
18
0
2021-03-24 1033 views
自從疫情之後都減少了外出進食的機會難得好像有少許好轉的情況,立馬約朋友外出食久違嘅牛角燒烤幸好朋友來得早,不用等位😊太久沒外出用膳心大心細不知從何入手因此決定叫套餐,什麼都有不用苦惱有 凱撒沙律😊明太子蕃茄😊做得不錯, 沒有酸味帶點點甜味食完更開胃重頭戲係燒肉拼盤牛板腱肉 牛舌 野菜盛盒肉汁味濃, 絕對對得起價錢最後當然要配返上一個牛角飯
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自從疫情之後都減少了外出進食的機會
難得好像有少許好轉的情況,立馬約朋友外出食久違嘅牛角燒烤
幸好朋友來得早,不用等位😊太久沒外出用膳心大心細不知從何入手
因此決定叫套餐,什麼都有不用苦惱
有 凱撒沙律😊
明太子蕃茄😊做得不錯, 沒有酸味帶點點甜味食完更開胃
重頭戲係燒肉拼盤
牛板腱肉 牛舌 野菜盛盒
肉汁味濃, 絕對對得起價錢
最後當然要配返上一個牛角飯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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