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燒菠蘿又甜又多汁
2016-05-06 761 views
有次由南丫島榕樹灣行到索古灣，沿途吃了阿婆豆花後不久就聞到很香的炭燒味，原來味道來自燒粟米！我跟朋友於是又停下來在路邊各吃了一片燒菠蘿！菠蘿微溫，又大片又甜又多汁，吃的很狼狽但十分美味，下次再去南丫島要試試粟米
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有次由南丫島榕樹灣行到索古灣，沿途吃了阿婆豆花後不久就聞到很香的炭燒味，原來味道來自燒粟米！我跟朋友於是又停下來在路邊各吃了一片燒菠蘿！菠蘿微溫，又大片又甜又多汁，吃的很狼狽但十分美味，下次再去南丫島要試試粟米
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