望落燒鵝色澤偏深，油光泛泛，雖然好似燶左DD但食落好香同幾脆，基本上唔洗點梅醬都好夠味；粉既湯底係豬骨湯，比普通茶記既湯粉湯底濃DD。但係之後食落發現D燒鵝雖好食，但好多骨！無乜肉！係我地太遲黎得番D頭尾，定係真係俾好有肉既for碟頭飯？ 由於無乜肉食，我攞左D隔離既叉燒試下，點知佢好硬，又無肉汁又無蜜汁，係就係啖啖肉啊但唔想咬喎....對燒鵝少少失望，對叉燒係大失望！
4／50蚊食碗無乜肉但D皮幾好味既瀨粉，睇你肚唔肚餓啦，做宵夜都唔錯既...
難得黎到大埔，跟住地膽搵野食。佢地介紹左呢間燒味店，話出名同多人幫襯。夜晚大概8點幾去到唔多人，4個人輕易坐左張大圓枱，4個人都叫有燒鵝既瀨粉／飯
4／50蚊食碗無乜肉但D皮幾好味既瀨粉，睇你肚唔肚餓啦，做宵夜都唔錯既...
4／50蚊食碗無乜肉但D皮幾好味既瀨粉，睇你肚唔肚餓啦，做宵夜都唔錯既...
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
3
Dining Method
Dine In
Spending Per Head
$50 (Dinner)
