20
6
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Level3
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2014-03-26 1289 views
很久很久沒吃過齋,大概至少有4-5年吧!對於我黎講,食齋太沉悶,款式唔多,味道又大多清淡,而我比較愛濃味的菜式!果日忽然有朋友叫我去食齋,心諗“是旦啦,反正好耐未食過”!入到去感覺坐位少又坐得唔太舒服,但d服務都ok!我地兩個人叫左3個餸:1) 枝竹羊腩煲~好好味,雖然口感唔似羊腩,但d味道都有幾分羊騷味,好神奇!2)紅燒豆腐~好正,勁多配料,味道又好好!3)古法蒸石班~條魚個樣一d都唔似石班,但勁似左口魚,所以應該改名叫“古法蒸左口魚”,不過口感同味道都勁似魚,好好味。3個餸之中我最喜歡呢個!兩個女仔食晒3個餸,臨尾仲有芋頭西米露送,超飽!
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很久很久沒吃過齋,大概至少有4-5年吧!對於我黎講,食齋太沉悶,款式唔多,味道又大多清淡,而我比較愛濃味的菜式!

果日忽然有朋友叫我去食齋,心諗“是旦啦,反正好耐未食過”!

入到去感覺坐位少又坐得唔太舒服,但d服務都ok!
我地兩個人叫左3個餸:
1) 枝竹羊腩煲~好好味,雖然口感唔似羊腩,但d味道都有幾分羊騷味,好神奇!

2)紅燒豆腐~好正,勁多配料,味道又好好!

3)古法蒸石班~條魚個樣一d都唔似石班
,但勁似左口魚,所以應該改名叫“古法蒸左口魚”,不過口感同味道都勁似魚,好好味。3個餸之中我最喜歡呢個!

兩個女仔食晒3個餸,臨尾仲有芋頭西米露送,超飽!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-03-10
Dining Method
Dine In
Spending Per Head
$98 (Dinner)
Recommended Dishes
  • 古法蒸石班
  • 紅燒豆腐
  • 枝竹羊腩煲