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2023-05-06
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牛膀texture 粉粉哋得嚟有d咬口 唔知係咪太好生意唔夠時間煮 如果可以炆淋多少少咁多會再好d牛脷件件都係牛舌芯 又淋又滑 原來放湯都咁正牛小腸個人推介 佢會冇大腸咁肥但係都有好香嘅牛脂香氣(特別嘉賓) 韭菜底韭菜當麵食 韭菜控 或 low carb 人士大愛******65分+10分成碗麵咁多韭菜******beef pancreaslike the grainly texture as always, could be cooked a little longer to hit a higher markbeef tonguetender and smooth, did not expect such a wonderful outcome in brothbeef small intestinepersonally recommend this over the large intestine as this is less greasy but still gives you the full package of that beefy sweetness(last but
texture 粉粉哋得嚟有d咬口 唔知係咪太好生意唔夠時間煮 如果可以炆淋多少少咁多會再好d
牛脷
件件都係牛舌芯 又淋又滑 原來放湯都咁正
牛小腸
個人推介 佢會冇大腸咁肥但係都有好香嘅牛脂香氣
(特別嘉賓) 韭菜底
韭菜當麵食 韭菜控 或 low carb 人士大愛
******
65分+10分成碗麵咁多韭菜
******
beef pancreas
like the grainly texture as always, could be cooked a little longer to hit a higher mark
beef tongue
tender and smooth, did not expect such a wonderful outcome in broth
beef small intestine
personally recommend this over the large intestine as this is less greasy but still gives you the full package of that beefy sweetness
(last but not least) chinese leek base
even better than normal choice of noodles for leek lovers and low carb fans
******
65pts+10pts full bowl of chinese leek
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