886
79
31
Level3
95
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2017-03-12 226 views
本身想叫炸春卷 但眼見牛油雞翼嘅賣相已取勝 熱氣就熱氣啦不要顧慮太多😎一碟有五隻 仲要隻隻都好大隻 脆外皮充滿牛油香 隻翼又保持到軟滑 好得👍🏻面頭黃色粒粒係牛油炸蒜。跟住黎個炒大蜆 份量為少但味道一流 辣椒味係香辣 唔係避風塘嗰種豆豉咸辣。個汁用黎撈飯夠惹味🔥菠蘿炒飯好多人都會話冇悶 但去親越菜泰菜嘅我都會叫 因為想試廚師工架👩🏼‍🍳👨🏼‍🍳呢個特色係:有超多鮮菠蘿-大蝦已剝殻-飯炒得夠乾爽唔會濕笠笠-肉鬆夠多-唯一係紅腸搶味有點兒不相襯。綠豆冰下一下火很應該吧😏叫左少冰最好 多椰汁味又唔會太甜 冇多加糖嘅飲品啱哂我✌🏻今晚早食飯 坐得舒服慢慢食唔焗束 所以再叫左味牛仔骨..即烤仲出哂煙 肉身載有碎香茅 質地有咬口而不硬 食完個口都仲好香😀旁邊醬汁甜甜辣辣 夠刺激😋
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本身想叫炸春卷 但眼見牛油雞翼嘅賣相已取勝 熱氣就熱氣啦不要顧慮太多😎一碟有五隻 仲要隻隻都好大隻 脆外皮充滿牛油香 隻翼又保持到軟滑 好得👍🏻面頭黃色粒粒係牛油炸蒜。
牛油雞翼
$68
16 views
0 likes
0 comments
跟住黎個炒大蜆 份量為少但味道一流 辣椒味係香辣 唔係避風塘嗰種豆豉咸辣。個汁用黎撈飯夠惹味🔥
辣椒膏炒大蜆
$145
13 views
0 likes
0 comments
菠蘿炒飯好多人都會話冇悶 但去親越菜泰菜嘅我都會叫 因為想試廚師工架👩🏼‍🍳👨🏼‍🍳呢個特色係:有超多鮮菠蘿-大蝦已剝殻-飯炒得夠乾爽唔會濕笠笠-肉鬆夠多-唯一係紅腸搶味有點兒不相襯。
大蝦菠蘿炒飯
$88
27 views
0 likes
0 comments
綠豆冰下一下火很應該吧😏叫左少冰最好 多椰汁味又唔會太甜 冇多加糖嘅飲品啱哂我✌🏻
椰汁綠豆冰
$28
18 views
0 likes
0 comments
今晚早食飯 坐得舒服慢慢食唔焗束 所以再叫左味牛仔骨..
香茅燒牛仔骨
$88
15 views
0 likes
0 comments
即烤仲出哂煙 肉身載有碎香茅 質地有咬口而不硬 食完個口都仲好香😀旁邊醬汁甜甜辣辣 夠刺激😋
15 views
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0 comments
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牛油雞翼
$ 68