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牛油雞翼最好味
2014-08-06 1747 views
與友人在旺角找吃的最後誤打誤撞來了這店試試越菜樓下沒位子,,上了樓上～～點了豬頸肉,,越式金邊粉及牛油雞翼豬頸肉不夠香口友人認為金邊粉較乾當中以牛油雞翼最好吃香香的牛油味,,不過吃的時候還是覺得不夠濃幸好拌以炸過的蒜,,夠香口,,挽回丁點失色的分數雞翼不會炸得太油,,炸漿也不會太厚～～飲品普通點了珍多冰～～沒啥特別=3=
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與友人在旺角找吃的
最後誤打誤撞來了這店試試越菜
樓下沒位子,,上了樓上～～

點了豬頸肉,,越式金邊粉及牛油雞翼
豬頸肉不夠香口
豬頸肉
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 友人認為金邊粉較乾
越式金邊粉
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 當中以牛油雞翼最好吃
香香的牛油味,,不過吃的時候還是覺得不夠濃
幸好拌以炸過的蒜,,夠香口,,挽回丁點失色的分數
雞翼不會炸得太油,,炸漿也不會太厚～～
牛油雞翼
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 飲品普通
點了珍多冰～～沒啥特別=3=
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-07-28
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
牛油雞翼