99
5
7
Level1
4
0
2021-07-07 613 views
剛剛食完嘢作為牛腩粉嘅地方一啲都唔平,基本上都要六七十蚊,但作為招牌之一嘅牛脷,竟然黑邊,毛都未抆咁,冇打咗個突味道都還好啦,價錢偏貴,雖然好近公司,但未必會再黎。。。
Read full review
剛剛食完嘢作為牛腩粉嘅地方一啲都唔平,基本上都要六七十蚊,但作為招牌之一嘅牛脷,竟然黑邊,毛都未抆咁,冇打咗個突
味道都還好啦,價錢偏貴,雖然好近公司,但未必會再黎。。。
$73
48 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In