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呢間係大埔其中一間好出名嘅老店，成日都幫襯唔到因為佢成日都好早收工，今日終於有機會試到，不過原來已經係最尾一輪，走嘅時候已經拉閘。不過原來已經係最尾一輪，走嘅時候已經拉閘。嗌咗魚蛋粉同埋牛腩麵，聽講呢兩樣嘢佢最出名。魚蛋同埋魚片都係自家製，味道唔錯，感覺幾足料用咗好多魚唔會成舊粉。佢嘅河粉質地都唔錯，夠晒滑。牛腩好好味，煮得好入味，唔會好多肥膏又唔會太韌啱啱好，個面底比想像中大份，食咗好耐先食得晒。