To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Info:
Restaurant:	Gyu-Kaku (Windsor House)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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天氣轉涼，今晚晚餐食燒肉先，去左牛角。周六6點到達，陣間就有位。一如既往，牛角主打牛，有唔同地方同唔同部位嘅牛。主餐牌亦有豬肉，雞肉，海鮮，麵飯，燒野菜，水果，同甜品。究極佐賀產A5極上和牛牛肋肉 $168 另加一究極佐賀產A5極上和牛牛肋肉可揀原味，燒肉汁，塩醬，或者黑椒塩。我哋揀左原汁原味。呢款係數量限定，係稀少部位，一客得4件，伴有名牌上枱。我哋燒到3成熟就食，所以唔太稔。不過食落油花豐富好多汁。當然價錢唔平。特選燒肉六品盛合 $278 另加一特選燒肉六品盛合分別有美國上級牛頸脊，熊本豚梅肉，豚肉燒，雞腿肉，肩脊肉，同牛舌。每款4件。可揀原味，燒肉汁，或者塩醬。我哋揀左原汁原味。美國上級牛頸脊牛味幾好，肉汁豐富，唔算太韌。肩脊肉就較韌。牛舌太薄切而冇乜質感，又太韌。熊本豚梅肉幾稔又富豬味。豚肉燒好脆。雞腿肉雖然冇乜雞味，不過都算嫩滑。呢個盛合有好有唔好，價錢可以啦。王樣!魷魚 $108 另加一魷魚原條上枱，只係剪左鬚出黎。質素好新鮮，燒完有少少脆皮，真係好食。王樣! 腹胸肉 (蒜香炭燒醬) $89 另加一睇餐牌都唔知係咩肉。原來係一條長牛肉條醃好左，上面加左蒜蓉。我哋燒到外面脆皮

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天氣轉涼，今晚晚餐食燒肉先，去左牛角。周六6點到達，陣間就有位。

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一如既往，牛角主打牛，有唔同地方同唔同部位嘅牛。主餐牌亦有豬肉，雞肉，海鮮，麵飯，燒野菜，水果，同甜品。

究極佐賀產A5極上和牛牛肋肉 $168 另加一

究極佐賀產A5極上和牛牛肋肉可揀原味，燒肉汁，塩醬，或者黑椒塩。我哋揀左原汁原味。呢款係數量限定，係稀少部位，一客得4件，伴有名牌上枱。

我哋燒到3成熟就食，所以唔太稔。不過食落油花豐富好多汁。當然價錢唔平。

特選燒肉六品盛合 $278 另加一

特選燒肉六品盛合分別有美國上級牛頸脊，熊本豚梅肉，豚肉燒，雞腿肉，肩脊肉，同牛舌。每款4件。可揀原味，燒肉汁，或者塩醬。我哋揀左原汁原味。美國上級牛頸脊牛味幾好，肉汁豐富，唔算太韌。肩脊肉就較韌。牛舌太薄切而冇乜質感，又太韌。熊本豚梅肉幾稔又富豬味。豚肉燒好脆。雞腿肉雖然冇乜雞味，不過都算嫩滑。呢個盛合有好有唔好，價錢可以啦。