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2016-03-11
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唔知點解望住呢個牌好有懷舊feel, 老香港既感覺!睇黎我真係老啦!餐廳既環境, 窗邊有舊既feel, 但d燈又好新, 好鐘意喎!好亂呀!黎個燉湯補補先, 補肚呀!天山雪蓮果海星湯, 好鮮甜, 好足料, 飲完感覺好滋潤, 最岩呢d天氣乾燥既時間架啦!再黎個厚切叉燒皇, 厚切呢個真心係重點呀,再配合佢半肥瘦, 口感一流, 啖啖肉又軟熟, 但又一d都唔肥。正呀!再黎個鮑汁豬手, 好抵食呀, 成鍋上都係58蚊!!仲要好入味, 又唔係淨係得皮喎!!仲有兩條腸粉食, 吸晒d精華呀!咪以為成餐都係淨係肉, 有個勝瓜金菇架!!好香, 蒸到勝瓜既軟硬適中!!
餐廳既環境, 窗邊有舊既feel, 但d燈又好新, 好鐘意喎!好亂呀!
黎個燉湯補補先, 補肚呀!天山雪蓮果海星湯, 好鮮甜, 好足料, 飲完感覺好滋潤, 最岩呢d天氣乾燥既時間架啦!
再黎個厚切叉燒皇, 厚切呢個真心係重點呀,再配合佢半肥瘦, 口感一流, 啖啖肉又軟熟, 但又一d都唔肥。正呀!
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