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2019-04-15
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佢呢到嘅千層蛋糕好出名 所以小編特別黎試佢個蛋糕🤤個椰子千層蛋糕🥥（$68）雖然唔夠多層 但勝在夠椰子肉 所以口感豐富 入口有濃郁嘅椰子味 唔會過甜😚個椰奶雞湯有冬陰公嘅香味 好creamy 仲有椰香味❤️個烤魷魚筒（$178）🦑相比下有d遜色🥺佢係唔un嘅 但冇咩味 要dim佢嘅醬汁先有味 但無奈小編覺得個醬太辣☠️至於個海鮮冬陰公炒螺絲粉（$148）好好食 個味超開胃 第一次食泰國同西餐嘅fusion菜 估唔到咁夾 最後小編用佢嘅汁黎點魷魚😂😳-The crepe cake here is famous, so I have come here for the fresh coconut crepe cake 🥥($68). Although the number of layers is just a few, there are many coconut between the layer, so it has a rich flavour of coconut and the texture is rich. It will not be too sweet😋. The gala
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The crepe cake here is famous, so I have come here for the fresh coconut crepe cake 🥥($68). Although the number of layers is just a few, there are many coconut between the layer, so it has a rich flavour of coconut and the texture is rich. It will not be too sweet😋. The galangal and coconut soup has the fragrance of coconut milk and dhongyumgong. It is so special! The grilled 🦑 ($178) is not comparable to other dishes. It is tender but flavourless. There is a sauce for it but the sauce is too spicy for me🤫. The fusilli with Thai tom yum ($148) is excellent! It is appetising and well-seasoned. This is my first time to try the fusion dishes of western food and Thailand food. The combinations are matched and the dish overwhelms me! A secret is that I used dip the squids into the sauce of the pasta😳😂
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價錢：$180-25 (+10%)
地址： Tsim Sha Tsui Habour City
性價比：🤤🤤⚪️⚪️⚪️
飽肚：🤤🤤🤤🤤⚪️
味道：🤤🤤🤤🤤⚪️
環境：🤤🤤🤤🤤⚪️
服務：🤤🤤🤤🤤⚪️
Score：88/100
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