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2020-12-22
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銅鑼灣希雲街出晒名多黃店，間間都要等位，呢間亦唔例外門口仲有好多memo！呢兩日咁開心，本來想搵間有香檳飲🍾不過都係算啦返屋企先#同女神慢慢飲慢慢切磋明太子蝦肉忌廉意粉，有極級多嘅明太子每一條意粉都痴滿明太子！上邊鋪左啲紫菜有8至10隻蝦，明太子味好濃厚勁creamy。意粉軟硬適中#係濕咗少少不過朕最鐘意就係濕牛油果卡邦尼意粉，分量都幾多一個人食絕對夠。望到綠色新鮮嘅牛油果醬，好有新鮮感未試過呢個配搭。牛油果粒軟熟，撈埋啲蛋黃汁一流，食到最尾係漏始終都係卡邦尼Oreo碎草莓乳酸上邊嗰啲真係Oreo碎幾好食，乳酸有淡淡的草莓味，唔甜幾好飲。Blue ocean 有藍柑桔、 檸檬汁、梳打，杯野好有層次感好靚，有啲細細粒嘅啫喱好清新！#黃絲餐廳 #黃色經濟圈 #支持小店
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#黃絲餐廳 #黃色經濟圈 #支持小店
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