265
10
3
Level4
好耐冇出去chill一chill,今次揀咗銅鑼灣一間西班牙酒吧餐廳去享受一下Happy Friday。餐廳外面用咗霓虹燈裝飾非常搶眼,餐廳內嘅氣氛同環境都好好,而且店員都好friendly ❤️,未食嘅感覺已經好好。📍香煎鵝肝,脆包,紅酒梨片($48/pc)Pan-Seared Foie Gras on Crispy 多士烘脆淋上橄欖油,上面放上煎香的鵝肝,入口柔軟無蘇味,鵝味濃郁🦆,再配上微甜的紅酒燴梨🍐,十分好吃。.📍薄切慢煮八爪魚($78)Octopus Carpaccio Slow Cooked這道冷盤十分出色,薄切八爪魚🐙非常軟嫰,簡單配上橄欖油和蕃茄莎🍅已十分好吃。.📍西班牙薯仔蛋餅($78)Tortilla De Patata (Spanish Potato Omelette蛋餅賣相吸引😍,蛋沒有煎得過老,切開中間完都是軟腍的薯仔粒🥔。沒有太多調味,主要味道來自表面的沙律醬,草根期望調味可以重少少,但薯仔迷應該會中意😍。.📍莫希托羊肉串燒($78)Mojito Lamb Pintxos羊肉有4小枝,肉質偏硬但羊味濃郁🐑,配有酸味醬汁,整體未算突出。.📍霹靂蜜糖烤慢煮法國黃油
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好耐冇出去chill一chill,今次揀咗銅鑼灣一間西班牙酒吧餐廳去享受一下Happy Friday。餐廳外面用咗霓虹燈裝飾非常搶眼,餐廳內嘅氣氛同環境都好好,而且店員都好friendly ❤️,未食嘅感覺已經好好。
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📍香煎鵝肝,脆包,紅酒梨片($48/pc)
Pan-Seared Foie Gras on Crispy
多士烘脆淋上橄欖油,上面放上煎香的鵝肝,入口柔軟無蘇味,鵝味濃郁🦆,再配上微甜的紅酒燴梨🍐,十分好吃。
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📍薄切慢煮八爪魚($78)
Octopus Carpaccio Slow Cooked
這道冷盤十分出色,薄切八爪魚🐙非常軟嫰,簡單配上橄欖油和蕃茄莎🍅已十分好吃。
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📍西班牙薯仔蛋餅($78)
Tortilla De Patata (Spanish Potato Omelette
蛋餅賣相吸引😍,蛋沒有煎得過老,切開中間完都是軟腍的薯仔粒🥔。沒有太多調味,主要味道來自表面的沙律醬,草根期望調味可以重少少,但薯仔迷應該會中意😍。
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16 views
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📍莫希托羊肉串燒($78)
Mojito Lamb Pintxos
羊肉有4小枝,肉質偏硬但羊味濃郁🐑,配有酸味醬汁,整體未算突出。
18 views
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📍霹靂蜜糖烤慢煮法國黃油春雞($188)
Piri Piri Honey Spring Chicken Roasted & Slow Cooked
最先被其香氣所吸引👃🏻,燒春雞脆皮味道好香,烤過的雞皮滋味又入味,雞髀位置肉質特別嫩滑,吃起來還有蜜糖香🍯,這個春雞比以往草根吃過的更好味😋,有驚喜!
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📍Pink Pineapple Cooler($58)
這個Mocktail以菠蘿汁為主🍍,菠蘿甜味突出,味道頗清新。
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📍Virgin Sangria ($58)
無酒精的Sangria🍹,西柚味道突出,起初西柚輕輕的澀味會被甜蓋過,不錯👍🏻。
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餐廳夜晚一定Full House,而且座位唔多,記得一定要book位❗️見到佢個酒櫃有好多唔同種類嘅酒精飲品,鍾意飲2杯嘅相信呢間都係一個好好嘅選擇。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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