327
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Level4
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2021-06-03 596 views
鯛魚魚湯專門店之前係九龍城經過,個次好多人排隊,放棄左,今次係鰂魚涌經過,不用排隊,所以即刻入去食。餐廳主打鯛魚湯湯底,有湯飯和湯烏冬,另外亦有定食,小食,可以選擇,款式種類多,款款都好吸引。吉列豬扒湯烏冬($85)來到嘩了一聲,吉列豬扒好大塊,吉列豬扒粉漿厚薄適中,食落夠脆,又不會很油膩,豬扒肉質夠厚,口感軟腍,外脆內軟,另外旁邊的沙律夠新鮮,。烏冬用上手打稻庭烏冬,口感爽滑彈牙,湯底呈奶白色,湯底飲得出真材實料煲出來,沒有味精,一D都唔腥,飲落好鮮甜,好快比我飲晒個湯。煎餃子($40/5隻)餃子皮薄餡靚巨峰提子梳打($20)
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鯛魚魚湯專門店之前係九龍城經過,個次好多人排隊,放棄左,今次係鰂魚涌經過,不用排隊,所以即刻入去食。
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餐廳主打鯛魚湯湯底,有湯飯和湯烏冬,另外亦有定食,小食,可以選擇,款式種類多,款款都好吸引。
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吉列豬扒湯烏冬($85)
來到嘩了一聲,吉列豬扒好大塊,吉列豬扒粉漿厚薄適中,食落夠脆,又不會很油膩,豬扒肉質夠厚,口感軟腍,外脆內軟,另外旁邊的沙律夠新鮮,。
20 views
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32 views
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9 views
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烏冬用上手打稻庭烏冬,口感爽滑彈牙,湯底呈奶白色,湯底飲得出真材實料煲出來,沒有味精,一D都唔腥,飲落好鮮甜,好快比我飲晒個湯。
1 views
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2 views
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5 views
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煎餃子($40/5隻)
餃子皮薄餡靚
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6 views
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巨峰提子梳打($20)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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