獅房菜

Lion Rock
111
5
4
Restaurant: Lion Rock
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
中國著名作家張愛玲✨推出多部經典巨作,細細個已經成日睇佢既書,最愛《傾城之戀》📚適逢今年係張愛玲成名作《沉香屑.第一爐香》、《傾城之戀》、《心經》及《金鎖記》出版80周年,帝京酒店江肇祺師傅特別率領團隊推出「愛玲宴」🎉以文壇傳奇作家張愛玲為題材,依據張氏一生及其作品為主軸,創作出多道令人驚豔之菜式🔥今晚黎到盡覽獅子山景致既「獅房菜Lion Rock」慢慢細味🌟獅房發辦.愛玲宴🌟游走文藝與佳餚之間,享受傳奇菜式帶來之獨特韻味🤟🏻9道菜式另設餐酒配對🍷客人更可獲雙妹嚜小禮物,超驚喜😍———————————————————🔸 享受佳餚前,先嘆返杯Champagne - Louis Dousset Original Brut NV,細緻氣泡帶點酸爽感,清新別致🥂 ———————————————————🔹 沉香屑・第一爐香/ 小團圓/ 談吃與畫餅充饑冷切牛舌.合肥丸子.胭脂鵝脯👉🏻冷切牛舌口感軟腍入味又多汁,柔韌中帶點爽脆,配爽口味濃既蔥蒜,有助平衡油膩感。👉🏻合肥丸子Q彈肉圓配蟲草花再蘸上七彩糯米清蒸,賣相吸晴之餘口感黏糯軟Q,配以麻辣醬汁提升味道層次。👉🏻胭脂鵝脯特別選用肉嫩油香既黑鬃鵝,甘
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中國著名作家張愛玲✨推出多部經典巨作,細細個已經成日睇佢既書,最愛《傾城之戀》📚

適逢今年係張愛玲成名作《沉香屑.第一爐香》、《傾城之戀》、《心經》及《金鎖記》出版80周年,帝京酒店江肇祺師傅特別率領團隊推出「愛玲宴」🎉以文壇傳奇作家張愛玲為題材,依據張氏一生及其作品為主軸,創作出多道令人驚豔之菜式🔥
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今晚黎到盡覽獅子山景致既「獅房菜Lion Rock」慢慢細味🌟獅房發辦.愛玲宴🌟游走文藝與佳餚之間,享受傳奇菜式帶來之獨特韻味🤟🏻
11 views
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9道菜式另設餐酒配對🍷客人更可獲雙妹嚜小禮物,超驚喜😍
12 views
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🔸 享受佳餚前,先嘆返杯Champagne - Louis Dousset Original Brut NV,細緻氣泡帶點酸爽感,清新別致🥂 
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🔹 沉香屑・第一爐香/ 小團圓/ 談吃與畫餅充饑
冷切牛舌.合肥丸子.胭脂鵝脯

👉🏻冷切牛舌
口感軟腍入味又多汁,柔韌中帶點爽脆,配爽口味濃既蔥蒜,有助平衡油膩感。

👉🏻合肥丸子
Q彈肉圓配蟲草花再蘸上七彩糯米清蒸,賣相吸晴之餘口感黏糯軟Q,配以麻辣醬汁提升味道層次。

👉🏻胭脂鵝脯
特別選用肉嫩油香既黑鬃鵝,甘香鵝肉夠哂鬆化,底部更有玉桂蘋果,香甜又解膩。
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🔸 淀川純米大吟釀口味甘甜濃厚,隱隱散發蘋果香,餘韻清爽🍶
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🔹 金鎖記
賽螃毛蟹.蟹油.黑魚子

以賽螃蟹煮法製成,特別加入豐腴甘香之蟹油及鮮甜黑魚子,嫩滑蛋白夾雜絲絲香甜蟹肉,拌以蟹油、黑魚子,金黃鮮香,火候控制得剛剛好,賣相誘人之餘味道更是出眾!
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🔹 傾城之戀
蘭州蜜瓜.瑤柱甫.響螺湯

用上矜貴材料,包括瑤柱、響螺、豬筒骨、赤肉及蘭州蜜瓜等,熬煮8小時而成。奶白色鮮湯味道相當鮮甜,香潤又可口,更具滋陰養顏、清肝明目等功效。
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🔸 Rawson's Retreat Private Release Shiraz Cabernet 2021呈深紅色澤,滿口單寧柔和精緻,尾韻悠長且富有層次感🍷
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🔹 心經
禪衣鱈魚.松茸.花椒麵醬

以鱈魚取代肥肉,蘸上禪衣漿炸香,入口香酥軟嫩,底層有花椒、麵醬及松茸等,香辣惹味好出色!
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🔹 愛麗絲的食譜
核桃.鮑魚.酥盒

核桃造型既酥盒相當精緻!切開有鮑魚、雞肉,外層酥鬆,內餡柔軟鮮美,層次感十足,絕對有驚喜!
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🔸 間場送上酸梅啫喱,口感滑溜,酸酸甜甜,消膩解渴。
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🔹 花凋
神仙鴨子

鴨腿肉厚緊實,油脂豐腴甘香,配以柱候醬、冬菇、果皮、芫荽等香料調味扣煮而成,特別鮮香味濃。
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🔸 Rene Bouvier Marsannay Le Finage口感細緻優雅,入口滿滿單寧及覆盆子香,配鴨腿湯一流。
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🔹 紅玫瑰 與 白玫瑰
咖哩.海參.花卷

選用矜貴海參入饌,配娘惹咖喱燜煮,味道香濃而不膩,海參肉厚順滑又入味,搭配出色,實在令人一試難忘!伴碟更有兩色玫瑰花卷,賣相精緻令人賞心悅目,沾咖喱醬汁同食更滋味!
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🔹 小艾
花膠.櫻桃蕃茄.淮山麵

橙黃色番茄湯底香甜清爽,淮山麵爽滑又健康,配滑溜花膠,養顏滋陰又飽肚,超滿足~
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🔸 Senkaku Umeshu千賀壽梅酒清爽柔順,酸甜清香交織,相當順喉。
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🔹 怨 女
赤豆糕.蓮心粥

赤豆糕為上海傳統糕點,即紅豆糕,鬆糕形狀質感軟熟香糯,面頭更有可愛小熊,賣相一流。
蓮心粥以糯米、糖、去心蓮子製成,綿糯香甜,更具清熱安神功效~
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🌟獅房發辦.愛玲宴🌟供應期由2023年9月1日至11月30日(2023年9月29日除外),想以美食細味傳奇作家文字「味力」😋快啲訂位親身感受啦🥰
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2023-09-13
Dining Method
Dine In