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2021-06-05
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石門最常幫襯其中一間,今次點左個豬仔骨薯菜.豬仔骨其實要奶野真係好難,但要好食其實一樣咁難.所以叫之前我都唔會有咩特別既期望.豬仔骨要焗就一定要等,等左10多分鐘.碟野來啦,有沙律,薯菜同最重要既豬仔骨.薯菜即炸,沙律新鮮,豬仔骨夠入味,但又唔係太重手.最重要係個汁掂呀.ONE MAN BAND既廚師,掂呀.
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其實現場我仲點左個一定無奶野既單骨水牛雞翼,汁好奇怪,咩汁又唔係好食得出,終之唔係水牛PIZZA果隻水牛味.第一擔好似奶曬野,但食多幾隻又好似無咩野,終之個味道就係奇怪+特別...既單骨水牛雞翼.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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