194
18
7
Restaurant: BAI FUNG BENTO (Hysan Place)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level1
1
0
2023-06-17 244 views
外賣自取,過了原定時間也不能提取,聲稱豬扒在炸,製作過程中。最後比原定時間遲了10分鐘先可以拎。進食時發現,豬扒是凍的。體驗好差,好差。建議兩樣嘢:1. 製作完成後先顯示可以提取,我情願你同我講遲少少先拎到。2. 請用心製作,時間唔係問題,但係凍冰冰嘅炸豬扒真係接受唔到( ps : 期間係冇不斷催促的,我是耐心等候真係拎得先拎)。
Read full review
外賣自取,過了原定時間也不能提取,聲稱豬扒在炸,製作過程中。
最後比原定時間遲了10分鐘先可以拎。
進食時發現,豬扒是凍的。

體驗好差,好差。
建議兩樣嘢:
1. 製作完成後先顯示可以提取,我情願你同我講遲少少先拎到。
2. 請用心製作,時間唔係問題,但係凍冰冰嘅炸豬扒真係接受唔到( ps : 期間係冇不斷催促的,我是耐心等候真係拎得先拎)。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Dining Method
TakeAway