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豬油做的酥皮正好多
2004-04-17 98 views
亦因為菜油，所以吃所有酥皮類如皮蛋酥同老婆餅等，必取恆香而捨榮華。豬油做的酥皮係香同鬆化好多，用茶油的話個人覺得是不如不吃。
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亦因為菜油，所以吃所有酥皮類如皮蛋酥同老婆餅等，必取恆香而捨榮華。
豬油做的酥皮係香同鬆化好多，用茶油的話個人覺得是不如不吃。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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