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2023-07-04
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一個人簡單既晚餐 叫左豬頸肉檬粉湯底好重牛肉味 應該煲左好多個鐘仲加左好多檸檬葉 有淡淡香味但唔會搶左個湯本身既味道豬頸肉係薄切 好易咬得斷 份量好足 唔會呃秤可惜晚市野飲要加十幾蚊 如果有dinner set 就 perfect
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