獅房菜

Lion Rock
4.5
4.5
139 Reviews
Taste
Decor
Service
Hygiene
Value
|
8496
Mong Kok
$401-800
Guangdong Sichuan Stir-Fry Hotel Restaurant Food Wise Eateries
Copied to Clipboard
110
5
4
Restaurant: Lion Rock
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
2.4K
0
玩味濃@Lion Rock
2024-10-04 1276 views
下午茶確實品過不少！但這樣玩味濃的古風Tea真的非常賞心悅目，這天跟好友再次沉醉於古代美饌之中感受那波譎雲詭的宮廷滋味。由踏入獅房菜Lion Rock開始就恍如走進深宮之中，人也忽然放慢腳步感受古時優雅的格調。古韻今風下午茶造型非常之打卡！鹹、甜點心造型精緻大家記得預多點時間拍照喔。下午茶可以點選特色飲品、咖啡、經典泡茶或風味泡茶等，我們當然選又靚又好喝的特飲。奶蓋山楂茉莉奶茶先以奪目的髮簪呈獻風乾山楂，浮遊於幼滑的邪惡奶蓋上再配上酸香山楂茉莉奶茶，口感滑溜味道酸香好可口而且還非常飽肚呢。好友喜歡熱飲這杯圓肉紅棗杞子茶就最適合不過了！內裏有養生紅棗和杞子，配搭味道香甜的圓肉滋潤又養顏。大家看各式各樣的鹹、甜美點賣相有多精緻！光是拍照已花上我半小時有多，而且真的美得捨不下吞掉它耶。讓我先來品嚐五款賣相美絕的宮廷風鹹點！清酒鮑魚配梅酒啫喱蘿蔔！以清酒炮製的鮑魚口感非常煙靭，內裏滲透出陣陣清酒香氣，喜歡它配上梅酒啫喱帶出酸香滋味，非常適合作為第一件品嚐的點心。雪場蟹肉魚子醬沙律青瓜杯則帶來鮮爽的味覺！梳梳鮮甜的雪場蟹內綴以魚子醬來增添鹹鮮香氣，貴氣之餘味道亦昇華不少呢，再以爽日青瓜來平衡令味
Read full review
下午茶確實品過不少！但這樣玩味濃的古風Tea真的非常賞心悅目，這天跟好友再次沉醉於古代美饌之中感受那波譎雲詭的宮廷滋味。
0 views
0 likes
0 comments
 由踏入獅房菜Lion Rock開始就恍如走進深宮之中，人也忽然放慢腳步感受古時優雅的格調。
5 views
0 likes
0 comments
 古韻今風下午茶造型非常之打卡！鹹、甜點心造型精緻大家記得預多點時間拍照喔。
0 views
0 likes
0 comments
0 views
0 likes
0 comments
 下午茶可以點選特色飲品、咖啡、經典泡茶或風味泡茶等，我們當然選又靚又好喝的特飲。
12 views
0 likes
0 comments
 奶蓋山楂茉莉奶茶先以奪目的髮簪呈獻風乾山楂，浮遊於幼滑的邪惡奶蓋上再配上酸香山楂茉莉奶茶，口感滑溜味道酸香好可口而且還非常飽肚呢。
16 views
0 likes
0 comments
 好友喜歡熱飲這杯圓肉紅棗杞子茶就最適合不過了！內裏有養生紅棗和杞子，配搭味道香甜的圓肉滋潤又養顏。
5 views
0 likes
0 comments
 大家看各式各樣的鹹、甜美點賣相有多精緻！光是拍照已花上我半小時有多，而且真的美得捨不下吞掉它耶。
38 views
0 likes
0 comments
13 views
0 likes
0 comments
26 views
0 likes
0 comments
0 views
0 likes
0 comments
 讓我先來品嚐五款賣相美絕的宮廷風鹹點！
22 views
0 likes
0 comments
 清酒鮑魚配梅酒啫喱蘿蔔！以清酒炮製的鮑魚口感非常煙靭，內裏滲透出陣陣清酒香氣，喜歡它配上梅酒啫喱帶出酸香滋味，非常適合作為第一件品嚐的點心。
58 views
0 likes
0 comments
 雪場蟹肉魚子醬沙律青瓜杯則帶來鮮爽的味覺！梳梳鮮甜的雪場蟹內綴以魚子醬來增添鹹鮮香氣，貴氣之餘味道亦昇華不少呢，再以爽日青瓜來平衡令味道更加可愛。
3 views
0 likes
0 comments
 西班牙豚肉松露沙律脆泡芙！香脆又煙靭的泡芙內藏滿了香氣撲鼻的松露沙律，加上咬口十足的豚肉口感非常豐富。
10 views
0 likes
0 comments
 龍蝦仔脆多士！以香脆多士夾著鮮味龍蝦仔，吃下去卜卜脆的口感好可口喔。
0 views
0 likes
0 comments
 最後還有這件孜然牛肉批！好友說它口感非常酥脆加上香噴噴的孜然非常惹味。
13 views
0 likes
0 comments
 來到甜點造型就更為出眾！玉璽、荔枝、寶塔和毛筆款款也疑幻此真看得眼睛不亦樂乎。
11 views
0 likes
0 comments
17 views
0 likes
0 comments
 抹茶奶黃流心餅味道跟奶黃月餅可以神合體，但多了抹茶的甘香夾上幼滑香甜奶黃味道非常吸引。
22 views
0 likes
0 comments
 芝麻慕絲蛋糕充滿霸氣的賣相好威武！Q彈的慕絲蛋糕內裏充斥濃濃的芝麻香氣，吃罷齒頰留香令人十分回味。
16 views
0 likes
0 comments
 這顆荔枝布甸令我想起楊貴妃！嫣紅的造型非常吸睛，內裏是充斥荔枝香氣的軟滑布甸，果香十足味道叫人意亂情迷。
22 views
0 likes
0 comments
 紫薯麻糬酥的獨特毛筆造型真的叫我嘆為觀止！紫薯酥沾上黑蜜糖製作而成的「墨水」來品嚐味道也是絕美的可口。
0 views
0 likes
0 comments
0 views
0 likes
0 comments
 古韻今風下午茶由即日起至12月15日逢星期二至日15:00~17:00供應，收費為$278/位、$548/2位。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
4 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2024-10-01
    Dining Method
    Dine In
    Type of Meal
    Tea