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2018-07-01
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前菜1）蒜片煎蝦：蒜片炸得非常金黃、卜卜脆，淨食蒜片已經覺得好好食再加埋啲汁配合麵包食👍🏼，當然主角🦐好食就唔駛講啦2）clam : 肥美多汁，食得出係新鮮，最緊要係冇沙，又係一道配麵包👍🏼嘅前菜3）薯條：standard 4）蘑菇湯：好香蘑菇味，飲到底都仲係好熱辣辣👍🏼Main dishes1)小牛扒：表面煎得香脆可口亦有好多肉汁可惜熟咗少少如果生D會更好2)🐟:煎得好好，鮮嫩3）黑松露春雞：醃得好入味，隻雞裡裡外外都充滿黑松露香味，而且隻雞亦都唔會好鞋口4）乳豬：雖然細細份但係份量啱啱好，亦唔會好油膩食到成口油，個乳豬皮都好香脆，有中式酒樓水準
1）蒜片煎蝦：蒜片炸得非常金黃、卜卜脆，淨食蒜片已經覺得好好食再加埋啲汁配合麵包食👍🏼，當然主角🦐好食就唔駛講啦
2）clam : 肥美多汁，食得出係新鮮，最緊要係冇沙，又係一道配麵包👍🏼嘅前菜
3）薯條：standard
4）蘑菇湯：好香蘑菇味，飲到底都仲係好熱辣辣👍🏼
Main dishes
1)小牛扒：表面煎得香脆可口亦有好多肉汁可惜熟咗少少如果生D會更好
2)🐟:煎得好好，鮮嫩
3）黑松露春雞：醃得好入味，隻雞裡裡外外都充滿黑松露香味，而且隻雞亦都唔會好鞋口
4）乳豬：雖然細細份但係份量啱啱好，亦唔會好油膩食到成口油，個乳豬皮都好香脆，有中式酒樓水準
蒜片煎蝦
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Clam
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薯條
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乳豬
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小牛扒
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🐟
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黑松露春雞
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蘑菇湯
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