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2018-09-30
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一開頭去到呢間小店都覺得有啲小驚喜，估唔到深水埗區都有間幾別緻嘅西餐廳💕。門口仲貼住佢地promote傳統carbonara嘅info，作為carbonara fans，未睇真個menu，我都下定決心要點佢地個carbonara試下，不過之後就知道大伏喇...🤢店員安排左我地坐4人枱，幾寬敞👍🏻，佢仲隨即介紹左佢地嘅廚師推介。有另一位店員放低餐具之後都有交代佢地嘅promotion，可以free每位客人一杯red/ white wine或者指定mocktail，感覺上都幾抵😆。我地點左Carbonara同埋Margherita pizza。送嘅mocktails就揀左大路嘅virgin mojito同埋berry blossom。未上主菜之前，先上好鬆軟嘅意式烤薄餅配上橄欖油同醋☺️，我就唔太鐘意嗰兩款調味料，但係齋食個烤薄餅都好ok😆，暖暖地、好鬆軟，真係高質嘅前菜👍🏻。等左唔係好耐，Margherita pizza都隨後送到。佢個形狀好得意，好似運動場咁😂，切成左8份。口感上，嗰4個角落嘅pizza就硬身啲，難咬啲🤔。不過味道上，呢個pizza都ok，番茄味幾出，正常嘅水準啦。另一個
店員安排左我地坐4人枱，幾寬敞👍🏻，佢仲隨即介紹左佢地嘅廚師推介。有另一位店員放低餐具之後都有交代佢地嘅promotion，可以free每位客人一杯red/ white wine或者指定mocktail，感覺上都幾抵😆。
我地點左Carbonara同埋Margherita pizza。送嘅mocktails就揀左大路嘅virgin mojito同埋berry blossom。未上主菜之前，先上好鬆軟嘅意式烤薄餅配上橄欖油同醋☺️，我就唔太鐘意嗰兩款調味料，但係齋食個烤薄餅都好ok😆，暖暖地、好鬆軟，真係高質嘅前菜👍🏻。
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等左唔係好耐，Margherita pizza都隨後送到。佢個形狀好得意，好似運動場咁😂，切成左8份。口感上，嗰4個角落嘅pizza就硬身啲，難咬啲🤔。不過味道上，呢個pizza都ok，番茄味幾出，正常嘅水準啦。
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另一個主菜，就係我地期待已久嘅carbonara。一睇落已經係隻碟好大但份量超少，更可惜嘅係，呢個carbonara一啲都唔似carbonara！唔creamy，唔夠蛋黃味！仲要橄欖油味極重，真係食到成個口都充斥住油脂咁🤢🤢🤢，差評呀👎🏿！
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最後兩杯mocktails都發揮出正常水準。Virgin mojito夠薄荷，cherry blossom嘅甜味都恰到好處，叫做拎返少少分。
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整體而言，本應係皇牌嘅carbonara真係好失分👎🏿，一啲都唔好食。俾返個ok都只係因為其他食物水準正常，環境服務唔錯，試一次真係夠了。
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