499
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13
Level4
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將軍澳唐俊街一帶有好多食肆,Chill Lime主打東南亞菜式,而且係一間酒吧餐廳,餐廳裝修時尚,燈光柔和,座位坐得舒適;餐廳更有戶外區域,好岩喜歡竉物嘅朋友帶埋主子黎用餐,而且岩岩入秋,坐戶外都非常舒適。先黎兩杯特色飲品🍹 Virgin Mojito,薄荷葉加青檸嘅梳打水,味道清新。🍹 Mango Delight,芒果沙冰,果味濃郁。🥗泰式柚子鮮蝦沙律,大蝦爽口,柚子份量好多,多水多汁,夾什埋香料同花生粒,既香口又增加口感,好傳統嘅泰式沙律做法。
🥢泰式燒豬頸肉,份量好多,豬頸肉底面燒至微焦,非常香口,肉質爽口,個泰式醬汁都係靈魂,些小辣度,更加令味道提升。🥢越式軟殼蟹米紙卷,入邊包裹好多沙律菜,脆口嘅紅蘿蔔加青瓜增加口感,減輕左炸軟殼蟹嘅油膩感,蘸點埋芥末沙律醬,令清淡嘅米子卷味道提升。🥢冬蔭功湯,味道濃郁,有些小辣度,非常多嘅湯料,海鮮好新鮮,呢個酸酸辣辣,好醒胃。
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將軍澳唐俊街一帶有好多食肆,Chill Lime主打東南亞菜式,而且係一間酒吧餐廳,餐廳裝修時尚,燈光柔和,座位坐得舒適;餐廳更有戶外區域,好岩喜歡竉物嘅朋友帶埋主子黎用餐,而且岩岩入秋,坐戶外都非常舒適。
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先黎兩杯特色飲品
🍹 Virgin Mojito,薄荷葉加青檸嘅梳打水,味道清新。
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🍹 Mango Delight,芒果沙冰,果味濃郁。
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🥗泰式柚子鮮蝦沙律,大蝦爽口,柚子份量好多,多水多汁,夾什埋香料同花生粒,既香口又增加口感,好傳統嘅泰式沙律做法。
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🥢泰式燒豬頸肉,份量好多,豬頸肉底面燒至微焦,非常香口,肉質爽口,個泰式醬汁都係靈魂,些小辣度,更加令味道提升。
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0 comments
1 views
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🥢越式軟殼蟹米紙卷,入邊包裹好多沙律菜,脆口嘅紅蘿蔔加青瓜增加口感,減輕左炸軟殼蟹嘅油膩感,蘸點埋芥末沙律醬,令清淡嘅米子卷味道提升。
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0 views
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🥢冬蔭功湯,味道濃郁,有些小辣度,非常多嘅湯料,海鮮好新鮮,呢個酸酸辣辣,好醒胃。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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