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2017-08-10
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有個週末想同三五知己聚下，朋友搵到呢間喺西營盤嘅西餐廳，據知係新開嘅，open rice嗰時亦未有任何食評。一行幾人膽粗粗去左食。 點知個個食完都話一定要番黎encore最鍾意影餐具，呢到嘅碟都好靚正值happy hour時段，我嗌左枝Corona ($40), 黎嘅時候仲有lime放喺樽口！頭盤嗌左呢個茄子沙律。茄子唔係好多，但要留意佢有好多goat cheese，味道頗濃，唔係個個都啱！到呢個baby ribs，極力推薦啲肉非常嫩，好易切，好淋，碟一上就已經被個個搶哂。薯角都炸到金黃色，脆卜卜甜品點左brownie, 好快溶喇！不過個朱古力餅都好好味，唔會好硬。值得一讚係食食下廚師都出左黎，係個肥嘟嘟嘅外國人，佢問我地啲食物味道如何，我地都讚不絕口，真係好有心
點知個個食完都話一定要番黎encore
最鍾意影餐具，呢到嘅碟都好靚
正值happy hour時段，我嗌左枝Corona ($40), 黎嘅時候仲有lime放喺樽口！
頭盤嗌左呢個茄子沙律。茄子唔係好多，但要留意佢有好多goat cheese，味道頗濃，唔係個個都啱！
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到呢個baby ribs，極力推薦
啲肉非常嫩，好易切，好淋，碟一上就已經被個個搶哂。薯角都炸到金黃色，脆卜卜
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甜品點左brownie, 好快溶喇！不過個朱古力餅都好好味，唔會好硬。
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值得一讚係食食下廚師都出左黎，係個肥嘟嘟嘅外國人，佢問我地啲食物味道如何，我地都讚不絕口，真係好有心
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