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Restaurant: LAB EAT Restaurant & Bar (金巴利道)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
150
0
位於佐敦附近的一間簡潔明亮西餐廳,距離佐敦地鐵站以及尖沙咀地鐵8分鐘步程,屬於內街比較靜的地段。薄荷綠色清新的牆身,酒水吧枱的部份以一面牆身裝滿了不同的酒瓶裝飾,從裝修上看得細緻用心的環境格調,而每一個卡位都自成一格,沙發也很舒服,適合相約朋友交談用餐。我同朋友分別叫咗兩份三道菜的套餐:水牛芝士番茄沙律炎熱嘅天氣真係會冇咁開胃,而水牛芝士的香濃滋味,配埋新鮮沙律菜,成個人即刻refresh左🤭牛油果及蛋黃醬因為真係好鍾意食牛油果,單牛油果切片擺盤上已看得出都好用心,配合埋蛋黃醬增加風味口感,濃而不膩!半熟帆立貝魚湯意大利飯兩粒半熟帆立貝,烹調得相當軟熟,鮮甜味夾埋魚湯製成的意大利飯,每一粒意大利米也比以往吃的更大粒更咀嚼感,調味配合得宜,不一會兒朋友已把這一盆吃掉🤭廚師每日新鮮海魚煎得表面金黃色的新鮮海魚,嫩滑的魚肉質地,火侯剛剛好保留住魚汁的味道,以椒鹽及醬汁伴碟,可以兩種口味享用,相當好吃而滑溜的魚塊份量適中,幼滑入味的薯蓉也很可口✨每日精選甜品口感是金沙巧克力的甜品,細而精緻,甜度恰到好處,外脆內軟的巧克力,面層再配上巧克力朱古力忌廉,配合果仁調味🫶🏻意大利雪糕軟滑的雲呢拿味雪糕
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位於佐敦附近的一間簡潔明亮西餐廳,距離佐敦地鐵站以及尖沙咀地鐵8分鐘步程,屬於內街比較靜的地段。薄荷綠色清新的牆身,酒水吧枱的部份以一面牆身裝滿了不同的酒瓶裝飾,從裝修上看得細緻用心的環境格調,而每一個卡位都自成一格,沙發也很舒服,適合相約朋友交談用餐。
我同朋友分別叫咗兩份三道菜的套餐:
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水牛芝士番茄沙律
炎熱嘅天氣真係會冇咁開胃,而水牛芝士的香濃滋味,配埋新鮮沙律菜,成個人即刻refresh左🤭
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牛油果及蛋黃醬
因為真係好鍾意食牛油果,單牛油果切片擺盤上已看得出都好用心,配合埋蛋黃醬增加風味口感,濃而不膩!

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半熟帆立貝魚湯意大利飯
兩粒半熟帆立貝,烹調得相當軟熟,鮮甜味夾埋魚湯製成的意大利飯,每一粒意大利米也比以往吃的更大粒更咀嚼感,調味配合得宜,不一會兒朋友已把這一盆吃掉🤭

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廚師每日新鮮海魚
煎得表面金黃色的新鮮海魚,嫩滑的魚肉質地,火侯剛剛好保留住魚汁的味道,以椒鹽及醬汁伴碟,可以兩種口味享用,相當好吃而滑溜的魚塊份量適中,幼滑入味的薯蓉也很可口✨

13 views
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17 views
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每日精選甜品
口感是金沙巧克力的甜品,細而精緻,甜度恰到好處,外脆內軟的巧克力,面層再配上巧克力朱古力忌廉,配合果仁調味🫶🏻

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意大利雪糕
軟滑的雲呢拿味雪糕,伴上果仁脆片及雜苺,適合炎炎夏日享用💕
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Date of Visit
2023-07-08
Dining Method
Dine In
Spending Per Head
$250 (Lunch)
Recommended Dishes
  • 廚師每日新鮮海魚