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2024-04-15
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早幾日第一次來同客食左個lunch發覺原來幾好食，同埋個環境都幾好就取消左原本同太太食自助餐而改來呢到食個omakase. 而最後都決定係岩既。介紹返當日食左既omakase先前菜: 炒銀杏及醃漬牛蒡 酸蕎頭 蒜粒醃漬物好入味，銀杏就有食果種果香之後輕食就到主角環節:1. 牡丹蝦拼海膽魚子醬隻蝦夠晒鮮味，海膽加魚子醬都好好食完全冇腥味2. 燒黑豚肉腸呢個香腸唔會燒燶左好乾身，食果時仲有陣陣煙燻味同埋好juicy3. 厚燒和牛舌本身自己不太喜歡牛舌，但太太就好鍾意食，佢食左一舊同我講呢舊野唔食係我後悔，我就試下食一舊又發覺真係好好味，口感有咬口彈牙4. 燒雞頸肉及免治雞肉棒將2款擺埋一齊講下，如果要咬口一定係雞頸肉，佢有少少軟骨令到食落有口感而雞肉棒係啖啖肉汁既口感，加埋個蛋香配合非常好味(隻蛋俾我食前篤爛左，先記得未影相)5. 鹽燒鰻魚呢個鰻魚串個皮燒到好脆，但係D肉就冇俾佢燒到乾身，加上個人比較喜歡鹽燒既食物，呢個真係不得了6.明太子墨魚天婦羅卷呢個卷值得欣賞係佢唔會食到成口油炸既油，同埋墨魚仲食到彈牙既，但有少少彈係因為佢個紫蘇葉個味太搶好似只係食到塊葉味7. 日本角螺湯食完一輪串
前菜: 炒銀杏及醃漬牛蒡 酸蕎頭 蒜粒
醃漬物好入味，銀杏就有食果種果香
炒銀杏
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醃漬牛蒡 酸蕎頭 蒜粒
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之後輕食就到主角環節:
1. 牡丹蝦拼海膽魚子醬
隻蝦夠晒鮮味，海膽加魚子醬都好好食完全冇腥味
牡丹蝦拼海膽魚子醬
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2. 燒黑豚肉腸
呢個香腸唔會燒燶左好乾身，食果時仲有陣陣煙燻味同埋好juicy
燒黑豚肉腸
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3. 厚燒和牛舌
本身自己不太喜歡牛舌，但太太就好鍾意食，佢食左一舊同我講呢舊野唔食係我後悔，我就試下食一舊又發覺真係好好味，口感有咬口彈牙
厚燒牛舌
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4. 燒雞頸肉及免治雞肉棒
將2款擺埋一齊講下，如果要咬口一定係雞頸肉，佢有少少軟骨令到食落有口感
而雞肉棒係啖啖肉汁既口感，加埋個蛋香配合非常好味(隻蛋俾我食前篤爛左，先記得未影相)
燒雞頸肉
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免治雞肉棒
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5. 鹽燒鰻魚
呢個鰻魚串個皮燒到好脆，但係D肉就冇俾佢燒到乾身，加上個人比較喜歡鹽燒既食物，呢個真係不得了
鹽燒鰻魚
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呢個卷值得欣賞係佢唔會食到成口油炸既油，同埋墨魚仲食到彈牙既，但有少少彈係因為佢個紫蘇葉個味太搶好似只係食到塊葉味
明太子墨魚天婦羅卷
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食完一輪串燒又安排得幾好咁俾左個湯你潤一潤下，個湯其實都非常鮮甜，咁大隻螺去煮一碗仔精華，仲俾返個殼你睇下同入面D肉成正比ga
日本角螺湯
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蟹羔炒鮑魚，真係好邪惡，但係個蟹羔香掛住鮑魚彈牙個口感，你就會唔記得件事有幾邪惡
蟹羔炒鮑魚
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去到最尾來個和牛shabushabu收尾，餐廳安排左飛驒、佐賀、山形牛，一次過食到幾款日本名牛，睇相就知D牛幾高質，仲要有專人幫你淥埋，完全唔駛怕煮得過熟浪費左咁靚既和牛，最後就係個粥喇，個粥用返呢個湯底來煮，但係非常之入味同鮮甜
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呢個想表揚下餐廳既貼心，book枱時提過再去到餐廳時再同經理講左句，佢回覆已經安排好
甜品
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omakase而家有好多唔同選擇，亦都試過伏過，今次真係喜出望外，串燒真係非常出色，會主動幫你換下碟同埋斟茶咁，又會介紹下食物咁，個個員工都笑笑口，好有親切感
價錢: HK$1200 / 每人
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