4
Hiring
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
初級西廚/高級西廚/Chef de Partie
$17,000-$23,500
Monthly (Negotiable)
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
286
77
24
Level3
42
0
環境舒適，食物質素唔錯
2023-05-05 310 views
每次經過德福，都畀beans門口條長龍勸退，然後轉戰其他唔駛等位嘅鋪頭，但係我今晚終於的起心肝，打算同佢決一死戰，排隊咪排隊囉！我地週末晚大約7點去到，見到有六、七個人排緊隊，本來以為咁多人要等好耐，但結果等咗大約十五至二十分鐘就入到去，所以大家千祈唔好畀佢條長龍嚇怕，其實都唔駛等好耐。朋友嗌咗呢個手撕豬仔骨漢堡$128味道唔錯，啲豬肉好juicy，啲薯蓉都好creamy！我嗌咗蟹膏甲羅燒黃金蟹肉意粉$138啲蟹膏好濃味好香，蟹肉亦唔錯，但可惜個意粉配咗白汁，有啲搶咗蟹肉嘅味道，而且後期愈食愈漏，如果個意粉只配蟹肉就好。另外佢跟餐杯檸檬蜂蜜好好飲，啲蜂蜜好清香！
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每次經過德福，都畀beans門口條長龍勸退，然後轉戰其他唔駛等位嘅鋪頭，但係我今晚終於的起心肝，打算同佢決一死戰，排隊咪排隊囉！

我地週末晚大約7點去到，見到有六、七個人排緊隊，本來以為咁多人要等好耐，但結果等咗大約十五至二十分鐘就入到去，所以大家千祈唔好畀佢條長龍嚇怕，其實都唔駛等好耐。


朋友嗌咗呢個手撕豬仔骨漢堡$128
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味道唔錯，啲豬肉好juicy，啲薯蓉都好creamy！

我嗌咗蟹膏甲羅燒黃金蟹肉意粉$138
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0 comments
啲蟹膏好濃味好香，蟹肉亦唔錯，但可惜個意粉配咗白汁，有啲搶咗蟹肉嘅味道，而且後期愈食愈漏，如果個意粉只配蟹肉就好。

另外佢跟餐杯檸檬蜂蜜好好飲，啲蜂蜜好清香！











(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-04-29
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$150 (Dinner)