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2021-06-03
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古時有探花宴讓進士們於殿試結束後一邊欣賞漂亮的花朵,一邊飲酒賦詩!估不到銅鑼灣有一新餐廳將之重現眼前以茶代酒,探花茗茶全來自英記茶莊!普洱醇厚回甘,香味濃郁前菜話梅車厘茄子已經褪皮,粒粒賣相精瑩飽滿紅蝦多士鬆脆香口,配以西班牙紅蝦頭淆製的香濃醬汁鮮味十足主菜順德煎焗魚嘴一咬下去滿嘴酥香,外脆內嫩,鮮滑味美麻辣鴨血十分入味,滑嫩可口鳳梨櫻花蝦炒飯酸酸甜甜,很適合在夏天吃老北京的宮廷點心驢打滾,豆香餡甜,入口綿軟,别具風味即叫即炸的雙色流沙煎堆仔外層灑滿芝麻,脆口煙靭,加上流心的奶黃及朱古力,熱燙的美味
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