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2017-02-05
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＂Raspberry Sorbet Delight＂🍓🍰🍧Tonywong甜品真係大師出品👍🏻呢個＂紅桑莓雪葩七重奏＂誠實推介😍香濃紅桑莓加玫瑰蛋糕～配合自家製脆粒粒～底層有strawberry意式奶凍加荔枝啫喱👍🏻原材料食得出用靚野，連士多啤梨咁甜都係用新鮮😋你知啦！呢個年頭去旺角食個普通糖水都要五六十蚊😎$62真係好抵食＂🍨🍫🍩🍨🍫🍩＂chocolate molten cake with vanilla icecream＂😋心太軟係穏陣之選，濃濃朱古力流心，唔太甜之餘少少苦配合vanilla雪糕＂Hazelnut Souffle with Vanilla ice cream＂🌰🍫🍨榛子梳乎厘雪糕又係好好味😋梳乎厘入口即溶有濃濃楱子香甜～每啖加vanilla雪糕口感一流.🔥🍨🍰＂Baked Alaska ＂火焰焗雪山。。本來係好期待，因為自己好中意食呢款，但事實係好一般😑唔係係咪d火唔夠多夠熱，表面既cream做唔到熱脆，同入面雪糕冇乜口感對比，最慘係每一啖水汪汪加勁濃酒味。。好奇怪😫總結甜品質素好高環境其實光猛又舒服，唯獨係座位偏少同需要排一陣隊😝
🍓🍰🍧Tonywong甜品真係大師出品👍🏻呢個＂紅桑莓雪葩七重奏＂誠實推介😍香濃紅桑莓加玫瑰蛋糕～配合自家製脆粒粒～底層有strawberry意式奶凍加荔枝啫喱👍🏻原材料食得出用靚野，連士多啤梨咁甜都係用新鮮😋你知啦！呢個年頭去旺角食個普通糖水都要五六十蚊😎$62真係好抵食＂🍨🍫
$62
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$78
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火焰焗雪山。。本來係好期待，因為自己好中意食呢款，但事實係好一般😑唔係係咪d火唔夠多夠熱，表面既cream做唔到熱脆，同入面雪糕冇乜口感對比，最慘係每一啖水汪汪加勁濃酒味。。好奇怪😫
$58
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