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生燒雞扒 外脆內juicy
2024-06-15 36 views
行過銅鑼灣，見到對面街有間外型零舍得意，個名都得意過人嘅餐廳，叫”大雞食堂”😂，就入去試吓。午餐時段，我哋揀咗”招牌蔥油雞扒撈丁”和”蔥油燒慢煮豬頸肉飯”。先講雞扒撈丁。雞肉係幾滑嘅，但要讚嘅係雞皮脆得嚟唔肥，撈丁亦會有少少硬度，唔會煮到腍晒。但以我嘅口味嚟講，我覺得豬頸肉先係今日嘅MVP。慢煮嘅豬頸肉，又腍又有肉香，睇樣就知，但個面都燒過吓，食落有少少叉燒嘅感覺。配埋凍奶茶，今日嘅午餐着實唔錯。p.s. 見到隔離個常餐都好吸引，好想試
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行過銅鑼灣，見到對面街有間外型零舍得意，個名都得意過人嘅餐廳，叫”大雞食堂”😂，就入去試吓。
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午餐時段，我哋揀咗”招牌蔥油雞扒撈丁”和”蔥油燒慢煮豬頸肉飯”。
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先講雞扒撈丁。雞肉係幾滑嘅，但要讚嘅係雞皮脆得嚟唔肥，撈丁亦會有少少硬度，唔會煮到腍晒。
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2 views
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但以我嘅口味嚟講，我覺得豬頸肉先係今日嘅MVP。慢煮嘅豬頸肉，又腍又有肉香，睇樣就知，但個面都燒過吓，食落有少少叉燒嘅感覺。
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配埋凍奶茶，今日嘅午餐着實唔錯。

p.s. 見到隔離個常餐都好吸引，好想試
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-06-15
Dining Method
Dine In
Spending Per Head
$70 (Lunch)
Recommended Dishes
  • 招牌蔥油雞扒撈丁