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生煎包好食，但環境一般
2021-08-21 465 views
今日去開西灣河，見到呢間生煎包舖頭依然屹立不倒，七年前我喺西灣河返工已經存在，既然係咁就入去試吓佢嘅生煎包係咪真係咁好食，可能餐廳已經好多年，所以入邊嘅環境同衛生情況就一般般，招牌生煎菜肉包$28 ，生煎包嘅面同底煎到脆卜卜，但係一啲都唔會油膩，坊間嘅油淋淋生煎包見到都唔想食，因為一放落口全都是油，放生煎包嘅鐵煲預先加熱，上面再放上韭菜同芽菜，生煎包再放到最上面，成件事變到好精緻，而且生煎包好大個，食得出生煎包係自家製，因為入邊嘅菜肉餡好新鮮，而且仲好Juice，生煎包的而且確很不錯
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今日去開西灣河，見到呢間生煎包舖頭依然屹立不倒，七年前我喺西灣河返工已經存在，既然係咁就入去試吓佢嘅生煎包係咪真係咁好食，可能餐廳已經好多年，所以入邊嘅環境同衛生情況就一般般，招牌生煎菜肉包$28 ，生煎包嘅面同底煎到脆卜卜，但係一啲都唔會油膩，坊間嘅油淋淋生煎包見到都唔想食，因為一放落口全都是油，放生煎包嘅鐵煲預先加熱，上面再放上韭菜同芽菜，生煎包再放到最上面，成件事變到好精緻，而且生煎包好大個，食得出生煎包係自家製，因為入邊嘅菜肉餡好新鮮，而且仲好Juice，生煎包的而且確很不錯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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