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生煎豬扒vs咖喱牛腩
2019-10-16 617 views
撞正嚟到發現改咗午餐menu, 加咗啲新款~生煎豬扒飯（限量供應)（$39）同事見係新野，又限量，重點係平，所以一試。同事激讚塊豬扒大而厚又juicy, 醃得好好味，連骨都lun埋，生煎果然唔同啲~我都痴咗一舊嚟食，真係正呢個飯確係性價比高。我當然就叫返我至愛: 咖喱牛腩配炒蛋飯（$48）食咗咁多新蒲崗茶記，都係呢間啱我口味，咖喱夠濃又香，薯仔又入味，不算太辣，炒蛋都多，仲有少少沙律菜伴碟，賣相掂，呢個價錢係值嘅~😋
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撞正嚟到發現改咗午餐menu, 加咗啲新款~

生煎豬扒飯（限量供應)（$39）
同事見係新野，又限量，重點係平，所以一試。
同事激讚塊豬扒大而厚又juicy, 醃得好好味，連骨都lun埋
，生煎果然唔同啲~我都痴咗一舊嚟食，真係正
呢個飯確係性價比高。

我當然就叫返我至愛: 咖喱牛腩配炒蛋飯（$48）
食咗咁多新蒲崗茶記，都係呢間啱我口味，咖喱夠濃又香，薯仔又入味，不算太辣，炒蛋都多，仲有少少沙律菜伴碟，賣相掂，呢個價錢係值嘅~😋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch