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2018-08-08 731 views
7月份打電話黎餐廳BOOK,已經話BOOK 到8月,但當晚去到食飯,食8:30 第二Round,仲有好多吉檯。生蠔有2款,不過好多都好細隻,無乜“肉”咁,另外仲有提供熟食炸生蠔、蠔餅。加左一份 Main Course,和牛牛扒,好一般。二人埋單,8百幾,試一次就夠了。還是喜歡在山頂時的餐廳。
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7月份打電話黎餐廳BOOK,已經話BOOK 到8月,但當晚去到食飯,食8:30 第二Round,仲有好多吉檯。
生蠔有2款,不過好多都好細隻,無乜“肉”咁,另外仲有提供熟食炸生蠔、蠔餅。
加左一份 Main Course,和牛牛扒,好一般。
二人埋單,8百幾,試一次就夠了。還是喜歡在山頂時的餐廳。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-08-05
Dining Method
Dine In
Spending Per Head
$400 (Dinner)