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2024-08-24
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昨晚試完常餐的燒牛肉撈麵,急不及待第二日再次光顧晚餐:沙嗲燒牛肉撈公仔麵沙嗲醬香濃,配上碎粒花生鋪面,兩片厚厚的燒牛肉,牛味重;真材實料芝士煙肉忌廉濃湯烏冬烏冬煙靭、忌廉湯夠濃,配上煙肉好惹味,鹹咗少少,但都好味假日下午茶:朒叉太陽蛋菠蘿包腩肉叉燒甘香,配上太陽蛋及脆卜卜的菠蘿包,不得了熱香餅豬抑炒蛋包,熱香餅唔會淋晒,但比m記貴左d,都算ok好食
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