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用魚做湯底既水煮魚
2024-09-09 204 views
渝老大係大角咀既分店之前食過今日去太子砵蘭街444號地下的分店餐廳有卡位對正冷氣岩晒怕熱既我午餐時間2點左右到，老闆提供午餐牌給我今次想食水煮魚$68，回鍋肉$55，口水雞$55水煮魚用鱸魚魚尾炸完做湯底紅油唔辣仲好香鱸魚魚肉夠滑少骨湯中有寛粉，芽菜回鍋肉炒得好香口五花腩薄薄一片入晒味蔥段送飯一流口水雞有青瓜做底雞肉好瘦有八至十塊雞塊新鮮皮蛋晶瑩剔透配埋辣油岩晒炎炎夏日飲品可以加$5飲汽水我當然飲zero 夠晒涼快
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渝老大係大角咀既分店之前食過

今日去太子砵蘭街444號地下的分店

餐廳有卡位對正冷氣
岩晒怕熱既我

午餐時間2點左右到，老闆提供午餐牌給我

今次想食水煮魚$68，回鍋肉$55，口水雞$55

水煮魚用鱸魚

魚尾炸完做湯底

紅油唔辣仲好香

鱸魚魚肉夠滑

少骨

湯中有寛粉，芽菜

回鍋肉

炒得好香口

五花腩薄薄一片

入晒味

蔥段送飯一流

口水雞

有青瓜做底

雞肉好瘦

有八至十塊

雞塊新鮮

皮蛋

晶瑩剔透

配埋辣油

岩晒炎炎夏日

飲品可以加$5飲汽水

我當然飲zero 夠晒涼快
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-08
Dining Method
Dine In
Spending Per Head
$55 (Lunch)
Recommended Dishes
  • 水煮魚
  • 口水雞