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2019-03-05
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Ryoyu Bakery Studio主打日本直送材料到香港製包，雖然麵包價格比一般小型麵包店貴，但水準和味道卻值得一試。半熟芝士撻係流心撻，芝士唔會好實好膩，亦唔會一咬就流哂出黎烘焙時間岩岩好！仲要岩岩係保溫箱拎出黎有微溫，正！芝士燒薄餅$16勁！大！塊！店員仲好好會問洗唔洗幫手切開，切完有4-5塊，細食既人真係夠食兩餐哈哈，不過芝士味唔夠出，但十分香脆。本人極愛芝士，食到咁多芝士食品真係好滿足！會再去食呢！
半熟芝士撻係流心撻，芝士唔會好實好膩，亦唔會一咬就流哂出黎烘焙時間岩岩好！仲要岩岩係保溫箱拎出黎有微溫，正！
日本月島半熟芝士撻
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芝士燒薄餅$16勁！大！塊！店員仲好好會問洗唔洗幫手切開，切完有4-5塊，細食既人真係夠食兩餐哈哈，不過芝士味唔夠出，但十分香脆。
芝士燒薄餅
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81 views
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本人極愛芝士，食到咁多芝士食品真係好滿足！會再去食呢！
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