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登山雞
2010-02-21 788 views
17/2(三) 7pmBurgeroom後,擠入人群,淺逛過時代廣場後,為奄奄一息的電腦作最後的心外壓,請教過高登一高人後,為當晚的晚飯張羅,其中一味為唐順興的登山雞.這家連鎖燒味店逐步滲入民居,是次叩門於其深水埗北河街市對出的分店.外賣了$22半隻的登山雞,中型體型,脫下脂肪比例少的雞皮,啖其肉.肉質不算幼嫩,卻富彈度,味道方面以豉油烹調過的雞件微帶鹹意,$22半隻,街坊斬料的首選.
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17/2(三) 7pm
Burgeroom後,擠入人群,淺逛過時代廣場後,為奄奄一息的電腦作最後的心外壓,請教過高登一高人後,為當晚的晚飯張羅,其中一味為唐順興的登山雞.這家連鎖燒味店逐步滲入民居,是次叩門於其深水埗北河街市對出的分店.外賣了$22半隻的登山雞,中型體型,脫下脂肪比例少的雞皮,啖其肉.肉質不算幼嫩,卻富彈度,味道方面以豉油烹調過的雞件微帶鹹意,$22半隻,街坊斬料的首選.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Value
Date of Visit
2010-02-17
Spending Per Head
$22 (Dinner)