添好運點心專門店

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Item: Tim Ho Wan, the Dim-Sum Specialists
Rating: 4
Author: 奔天人

Tim Ho Wan, the Dim-Sum Specialists

3.5

317 Reviews

Taste

Decor

Service

Hygiene

Value

25900

Central

$51-100

Hong Kong Style Dim Sum Stir-Fry Salt & Sugar Reduction Restaurant

133

Info:
Restaurant:	Tim Ho Wan, the Dim-Sum Specialists

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

奔天人

Level4

323

相信大家都知道添好運老闆培哥曾經在中環四季酒店龍景軒當點心部主管, 後來自立門戶, 在旺角區開創了添好運點心專門店, 不足一年便摘下米芝蓮一星, 之後再下一城, 在深水埗區開設分店, 開業半年同樣獲米芝蓮選為一星食肆; 現在來到了香港的金融核心區中環, 開設了第三間店, 而且就在四季酒店旁邊, 不知培哥可有衣帛還鄉的感覺.是日和友人相約午餐, 12:10PM 到達餐廳, 門口已經擠滿了人, 拿了號碼牌, 大概要等20張檯, 等了剛剛三十分鍾, 可以入座了; 幸好在等位期間已經選好了點心, 入座同時把點心紙交到廚房, 不消片刻便能開飯了.先上是鹹水角, 外皮真的很煙韌, 但有點超過了... 餡料做得十分不俗, 能吃到濃濃的臘味香味, 假如外皮能改進一點點, 會是超好吃的.坊間少有在賣的沙爹牛肉餃子, 一上檯便暗嘆了一聲, 和想像的是兩回事, 一心以為會吃到煎餃子, 但原來是個人不太喜歡的炸餃子... 既來之, 則安之, 照吃可也; 炸皮是炸得超過了, 火喉可以再掌握得更好一些, 餡料有點像山竹牛肉, 沙爹味十分微弱, 頗為失望...蝦餃是我喜歡的一口份量, 外型漂亮, 摺皮清楚分明, 有

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