4
2
1
Level4
257
0
2024-04-16 2485 views
兩餸飯($40)凍檸茶(+$6)揀咗黑醋骨同豉椒鵝腸。黑醋骨有五舊,舊舊都有番咁上下size,味道酸酸甜甜,而且仲食到微脆嘅炸粉,排骨多肉唔會淨係得骨。豉椒鵝腸惹味,彈牙唔韌,有啲仲冇些少膏痴住(正),份量足。白飯底軟熟乾身唔會濕淋淋。一餸糯米飯($58)揀咗臘味炒菜芯,有臘肉、臘腸、潤腸,份量可以。菜芯夠嫩唔老無渣。糯米飯有臘肉、臘腸、花生,炒得幾乾身但丁丁油(可接受)。椒鹽魷魚鬚($68)之前經過幾次門口玻璃窗望到都好吸引,今次必定要食。雖然唔係即炸,但都微溫,最緊要仍然係脆口,無回油。調味剛剛好,些少咸。魷魚鬚炸得唔過火所以唔韌。份量足塞滿一整盒。
Read full review
兩餸飯($40)凍檸茶(+$6)

揀咗黑醋骨同豉椒鵝腸。黑醋骨有五舊,舊舊都有番咁上下size,味道酸酸甜甜,而且仲食到微脆嘅炸粉,排骨多肉唔會淨係得骨。豉椒鵝腸惹味,彈牙唔韌,有啲仲冇些少膏痴住(正),份量足。白飯底軟熟乾身唔會濕淋淋。

一餸糯米飯($58)
揀咗臘味炒菜芯,有臘肉、臘腸、潤腸,份量可以。菜芯夠嫩唔老無渣。糯米飯有臘肉、臘腸、花生,炒得幾乾身但丁丁油(可接受)。

椒鹽魷魚鬚($68)
之前經過幾次門口玻璃窗望到都好吸引,今次必定要食。雖然唔係即炸,但都微溫,最緊要仍然係脆口,無回油。調味剛剛好,些少咸。魷魚鬚炸得唔過火所以唔韌。份量足塞滿一整盒。
兩餸飯
$40
162 views
0 likes
0 comments
一餸糯米飯
$58
167 views
0 likes
0 comments
椒鹽魷魚鬚
$68
258 views
0 likes
0 comments
720 views
0 likes
0 comments
229 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$86 (Dinner)
Recommended Dishes
椒鹽魷魚鬚
$ 68