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2019-04-02
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又是甜品控出動既時候~小方糖既椰皇係我既至愛~~呢個椰皇湯圓芋圓燉蛋白我真係覺得係皇牌~有齊哂我最鍾意既野~超級足料!湯圓係流沙芝麻餡，雖然細細粒但有成4粒~而且粒粒都一咬開芝麻餡就應聲流出~芋圓芋香十足!而且夠煙un唔會一咬落去粉粉的~係好實在既芋頭味!仲有地瓜圓都好重蕃薯味! 芋圓地瓜圓偏大粒唔會好似出面D糖水鋪咁細細粒冇味道!我通常會將芋圓同燉蛋白加椰汁一啖送入口~果種滿足感真係宇宙最強~食哂之後仲要不忘用鐵匙挖D椰肉黎食~椰肉軟稔好易挖出黎~食哂成個真係飽到第2日既早餐都慳番~老公今次食椰汁芋圓豆腐花,椰汁芋圓都同我果個椰皇湯圓芋圓燉蛋白一樣美味~但豆腐花就非常重豆味，食到係新鮮撞出黎既豆花而唔係用百福豆腐花黎扮野~見到隔離食個木桶豆腐花份量好巨~仲有個計時器倒數~不過齋食豆腐花我地係唔會夠喉~所以我地冇叫，鍾意玩又鍾意食既朋友可以試下!
椰皇湯圓芋圓燉蛋白
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椰皇湯圓芋圓燉蛋白
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老公今次食椰汁芋圓豆腐花,椰汁芋圓都同我果個椰皇湯圓芋圓燉蛋白一樣美味~但豆腐花就非常重豆味，食到係新鮮撞出黎既豆花而唔係用百福豆腐花黎扮野~見到隔離食個木桶豆腐花份量好巨~仲有個計時器倒數~不過齋食豆腐花我地係唔會夠喉~所以我地冇叫，鍾意玩又鍾意食既朋友可以試下!
椰汁芋圓豆腐花
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