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2016-03-25 5692 views
跟朋友慶生,來到久未來臨的寶琳站,朋友選了韓燒自助餐漢陽樓。 漢陽樓主打任食料理及燒肉,價錢竟然每人不需$200。餐廳裝潢看似簡潔,雖然沒有其他潮韓餐廳的型格裝修及強勁音樂,但仍保留了不少傳統韓式風味。 整體食物水平有意想不到的驚喜,儘管沒有貴價食材,但選擇亦甚多,平均每樣食材均在水平之上,用料新鮮,在這樣的價錢下性價比甚高。店員態度有善,亦樂意更換燒燶的爐面。重點推介牛肋骨、雞肉、雞翼、肥牛金菇卷、煙肉;熟食方面則推介泡菜、小魚仔、炒西斤等。綜合餐廳環境、服務態度、價錢和食物品質四大評分準則,推介指數有9分( 10分為滿分)。
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跟朋友慶生,來到久未來臨的寶琳站,朋友選了韓燒自助餐漢陽樓。
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漢陽樓主打任食料理及燒肉,價錢竟然每人不需$200。餐廳裝潢看似簡潔,雖然沒有其他潮韓餐廳的型格裝修及強勁音樂,但仍保留了不少傳統韓式風味。
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整體食物水平有意想不到的驚喜,儘管沒有貴價食材,但選擇亦甚多,平均每樣食材均在水平之上,用料新鮮,在這樣的價錢下性價比甚高。店員態度有善,亦樂意更換燒燶的爐面。重點推介牛肋骨、雞肉、雞翼、肥牛金菇卷、煙肉;熟食方面則推介泡菜、小魚仔、炒西斤等。

綜合餐廳環境、服務態度、價錢和食物品質四大評分準則,推介指數有9分( 10分為滿分)。
自製韓式辣醬
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牛肋骨
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80 views
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95 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$200
Recommended Dishes
自製韓式辣醬
牛肋骨