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Restaurant: Tsui Ho Yuen Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
23
0
2020-11-19 1913 views
感謝朋友推介,我們來到了這家好像不太起眼的路邊轉角餐廳大飽一頓。秘製鬍鬚雞🐥 – 9/10通常雞和薑蔥都是分開上的,但這個鬍鬚雞,先用秘製的薑蔥鋪滿全隻雞再一起蒸,雞肉口感嫩滑,薑蔥味和雞味融為一體,這道菜真的必點!蒜蓉粉絲蒸聖子 – 8.5/10聖子蒸得恰到好處,大大隻而且好鮮甜!黃金四季豆 – 8.5/10甘香酥脆的鹹蛋黃外殼包裹著炸得熱辣辣又軟嫩的四季豆,重點是調味剛好,不會因為鹹蛋黃變得太鹹椰子🥥烏雞湯 – 8/10湯料大大碟真材實料,擺脫對茶計味精湯的印象!椒鹽鮮魷🦑 – 8/10台式三杯雞煲 – 7.5/10椒鹽茄子🍆 – 7/10清蒸紅斑🐟 – 7/10P.S. 餸菜太大份吃不完要打包走,我本來要將白飯和蒸魚放在同一個飯盒裡,餐廳姐姐馬上阻止我:「唔好呀要分開裝呀,啲汁溝埋啲飯第二日唔好食架,我地做阿媽嘅平時仔女帶飯就知道喇☺️」我忍不住滾動地說了句:「多謝阿媽😭」#人情味小店#最好味一定是人情味
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感謝朋友推介,我們來到了這家好像不太起眼的路邊轉角餐廳大飽一頓。

秘製鬍鬚雞🐥 – 9/10
通常雞和薑蔥都是分開上的,但這個鬍鬚雞,先用秘製的薑蔥鋪滿全隻雞再一起蒸,雞肉口感嫩滑,薑蔥味和雞味融為一體,這道菜真的必點!

蒜蓉粉絲蒸聖子 – 8.5/10
聖子蒸得恰到好處,大大隻而且好鮮甜!

黃金四季豆 – 8.5/10
甘香酥脆的鹹蛋黃外殼包裹著炸得熱辣辣又軟嫩的四季豆,重點是調味剛好,不會因為鹹蛋黃變得太鹹

椰子🥥烏雞湯 – 8/10
湯料大大碟真材實料,擺脫對茶計味精湯的印象!

椒鹽鮮魷🦑 – 8/10
台式三杯雞煲 – 7.5/10
椒鹽茄子🍆 – 7/10
清蒸紅斑🐟 – 7/10

P.S. 餸菜太大份吃不完要打包走,我本來要將白飯和蒸魚放在同一個飯盒裡,餐廳姐姐馬上阻止我:「唔好呀要分開裝呀,啲汁溝埋啲飯第二日唔好食架,我地做阿媽嘅平時仔女帶飯就知道喇☺️」我忍不住滾動地說了句:「多謝阿媽😭」

#人情味小店
#最好味一定是人情味
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-11-15
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Recommended Dishes
  • 秘制鬍鬚雞