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2022-06-05 127 views
海鮮蒸氣鍋是吃海鮮最健康的烹調方法,能完整保留海鮮最純粹的鮮度和營養成份。今晚朋友相約去到新蒲崗仁愛街50號,蟹仙海鮮蒸氣鍋吃海鮮,有多款海鮮套餐可選擇,我選擇物超所值的尊貴海鮮套餐$399,共10款食料。先吃蝦類越南大虎蝦和日本赤蝦:蝦肉彈牙。其後吃貝殼類珍珠蠔、鮑魚、大西洋野生青口:淡淡的海水味鮮甜無比。再吃澳洲龍蝦、大黃奄蟹、太平洋饅頭蟹:蟹羔甘香,蟹肉肥嫩,令人回味。最後吃有機蔬菜夠健康。集所有精華於一身的是底層的粥,好好味鮮到停不了口。餐廳不僅食材新鮮,服務熱忱周到賓至如歸,為May姐點贊👍!
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海鮮蒸氣鍋是吃海鮮最健康的烹調方法,能完整保留海鮮最純粹的鮮度和營養成份。今晚朋友相約去到新蒲崗仁愛街50號,蟹仙海鮮蒸氣鍋吃海鮮,有多款海鮮套餐可選擇,我選擇物超所值的尊貴海鮮套餐$399,共10款食料。先吃蝦類越南大虎蝦和日本赤蝦:蝦肉彈牙。其後吃貝殼類珍珠蠔、鮑魚、大西洋野生青口:淡淡的海水味鮮甜無比。再吃澳洲龍蝦、大黃奄蟹、太平洋饅頭蟹:蟹羔甘香,蟹肉肥嫩,令人回味。最後吃有機蔬菜夠健康。集所有精華於一身的是底層的粥,好好味鮮到停不了口。餐廳不僅食材新鮮,服務熱忱周到賓至如歸,為May姐點贊👍!

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