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2018-10-21 948 views
一齊返公司又一齊放工,就梗係同同事食餐好,揀咗食尖沙咀嘅美中鴨子。由於好多同事第日都返早,所以我哋就食六點半嗰轉。我哋就梗係食咗最出名片皮鴨、小籠包、醉雞同埋呢個金華火腿津白。講真片皮鴨就冇我想像中咁好食啦,食開北京個啲嘛。塊皮有少少油不過好彩隻鴨唔係好油配埋一齊食就啱啱好啦。最鍾意食就係嗰個醉雞,佢係一個冷盤雖然份量好少但係配飯一流肉質滑溜,如果分量多番啲就好啦!
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一齊返公司又一齊放工,就梗係同同事食餐好,揀咗食尖沙咀嘅美中鴨子。由於好多同事第日都返早,所以我哋就食六點半嗰轉。我哋就梗係食咗最出名片皮鴨、小籠包、醉雞同埋呢個金華火腿津白。
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講真片皮鴨就冇我想像中咁好食啦,食開北京個啲嘛。塊皮有少少油不過好彩隻鴨唔係好油配埋一齊食就啱啱好啦。最鍾意食就係嗰個醉雞,佢係一個冷盤雖然份量好少但係配飯一流肉質滑溜,如果分量多番啲就好啦!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$200