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喺香港要搵CP值高嘅日本嘢的確唔易🫢有時貴又唔代表好,太平又擔心食材質素~朋友成日話爆丼屋質素唔錯,今日決定跟佢去試吓🤗餐廳座位唔算多,樓底高又光猛,有空間感🤓🌸炙燒七級魚蝦蟹丼💰298估唔到爆丼屋嘅丼飯,用料多到爆出嚟😂七種海鮮包括拖羅,三文魚腩,白身魚,松葉蟹腳,帆立貝,赤蝦,三文魚籽.刺身好新鮮,炙燒帶煙熏香,燒完嘅刺身帶半熟,有雙重口感😁🌸 爆盛慢煮牛肉丼💰158叫咗呢個230克. 分量真係成坐山甘高😂慢煮牛唔係全熟,肉質好嫩滑,食到陣陣牛肉味!燒汁配埋美乃滋醬夠晒濃味~估唔到佢熟食嘅丼飯都有質素👍
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喺香港要搵CP值高嘅日本嘢的確唔易🫢有時貴又唔代表好,太平又擔心食材質素~
朋友成日話爆丼屋質素唔錯,今日決定跟佢去試吓🤗
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餐廳座位唔算多,樓底高又光猛,有空間感🤓
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🌸炙燒七級魚蝦蟹丼💰298
估唔到爆丼屋嘅丼飯,用料多到爆出嚟😂七種海鮮包括拖羅,三文魚腩,白身魚,松葉蟹腳,帆立貝,赤蝦,三文魚籽.刺身好新鮮,炙燒帶煙熏香,燒完嘅刺身帶半熟,有雙重口感😁
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🌸 爆盛慢煮牛肉丼💰158
叫咗呢個230克. 分量真係成坐山甘高😂慢煮牛唔係全熟,肉質好嫩滑,食到陣陣牛肉味!燒汁配埋美乃滋醬夠晒濃味~估唔到佢熟食嘅丼飯都有質素👍
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