16
19
8
Level4
195
0
福建炒飯好得!
2011-06-07 21 views
每次黎越棧都係咁有鑊氣，勁！之前呢度做緊扒餐$19.8，廿蚊都唔駛，真係好抵；不過而家就通漲左，雖然三十零蚊，但冇餐湯冇餐飲，另加要俾錢，似乎唔係好抵，所以今次唔食扒！今次order左越式肉片湯檬，福建炒飯，沙爹干炒鮮魷檬，蒸粉包，蒜容焗青口！ 越式肉片湯檬：不過不失，個湯底同肉片幾入味！ 福建炒飯：估唔到咁好味！水準比有名氣的酒樓還更好！多料唔在講，個獻又調較得岩岩好，唯一唔好就係，個飯底如果係炒飯，或多番少少炒蛋就更加perfect！ 沙爹干炒鮮魷檬：賣相幾有睇頭，但食落冇味！幸好魷魚算大件兼足料！ 蒸粉包：皮薄餡靚，加埋蒜片和蔥，仲有札肉絲，蘸埋Ｄ越式甜辣汁，真係好好食！ 蒜容焗青口：一碟半打，大大隻又入味！
Read full review

每次黎越棧都係咁有鑊氣，勁！之前呢度做緊扒餐$19.8，廿蚊都唔駛，真係好抵；不過而家就通漲左，雖然三十零蚊，但冇餐湯冇餐飲，另加要俾錢，似乎唔係好抵，所以今次唔食扒！今次order左越式肉片湯檬，福建炒飯，沙爹干炒鮮魷檬，蒸粉包，蒜容焗青口！


越式肉片湯檬：不過不失，個湯底同肉片幾入味！

福建炒飯：估唔到咁好味！水準比有名氣的酒樓還更好！多料唔在講，個獻又調較得岩岩好，唯一唔好就係，個飯底如果係炒飯，或多番少少炒蛋就更加perfect！

沙爹干炒鮮魷檬：賣相幾有睇頭，但食落冇味！幸好魷魚算大件兼足料！

蒸粉包：皮薄餡靚，加埋蒜片和蔥，仲有札肉絲，蘸埋Ｄ越式甜辣汁，真係好好食！

蒜容焗青口：一碟半打，大大隻又入味！

13 views
0 likes
0 comments
8 views
0 likes
0 comments
5 views
0 likes
0 comments
13 views
0 likes
0 comments
23 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-06-03
Dining Method
Dine In
Spending Per Head
$66 (Dinner)
Recommended Dishes
  • 福建少飯
  • 蒸粉包
  • 蒜容焗青口