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🌾秋冬季節❄️,就是🦀🦀季節今次同友人去咗呢個丼丼屋❤️食呢個極致之🦀蟹之盛宴❗期間限定,梗係一定要試試佢,真係估佢唔到咁好食❗😆😆😆真係非常推介!!!😆😆😆松葉蟹土窩飯HK$108- 呢個蟹飯需要係爐上再加熱13分鐘🪔,額外附焗3分鐘,土窩飯即係有飯焦之煲仔飯🍚。加熱完後個份脆卜卜嘅飯焦,真係好正,蟹肉🦀熟透但不老,而且同三文魚籽仲有蟹膏🦀撈埋相當之夾。真係10分出色💓💓💓💓松葉蟹丼HK$98- 呢個係一份蟹鉗之海鮮刺身丼,蟹鉗🦀嘅肉相當新鮮,蟹嘅鮮味好突出,個人反而幾喜歡呢個🦀蟹丼! 而呢個飯🍚亦有好多蟹肉同蟹膏,三文魚籽。🔔所以我覺得呢個已經非常滿足到我嘅要求❤️松葉蟹🥚吉列玉子 HK$26- 呢個又係有驚喜,炸好的玉子配上蟹肉及海老忌廉汁,外脆內軟。玉子燒相當厚身,抵食!😆灸燒焦糖🧀芝士蛋糕 HK$20- 呢個係丼丼屋嘅限定甜品,蛋糕面上滿滿焦糖脆感。味道尚可🌲
今次同友人去咗呢個丼丼屋❤️食呢個極致之🦀蟹之盛宴❗ 期間限定,梗係一定要試試佢,真係估佢唔到咁好食❗
😆😆😆真係非常推介!!!😆😆😆
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加熱完後個份脆卜卜嘅飯焦
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- 呢個係一份蟹鉗之海鮮刺身丼,
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🔔所以我覺得呢個已經非常滿足到我嘅要求❤️
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- 呢個又係有驚喜,炸好的玉子配上蟹肉及海老忌廉汁,外脆內軟。
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- 呢個係丼丼屋嘅限定甜品,蛋糕面上滿滿焦糖脆感。味道尚可🌲
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