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每年差唔多到咗秋天開始入冬嘅時候就會即刻好想去廟街食個煲仔飯...呢排開始轉涼同朋友講起就決定今晚晚餐係去廟街而我哋每次都會選擇去興記..叫左蒜蓉開邊蝦，細蠔餅同埋排骨滑雞飯..雖然而家煲仔飯越來越多花臣..但係覺得呢度最好食都係排骨滑雞飯焦最好味細蠔餅..不過今次炸得有少少乾..同埋蠔嘅數量好少第一次食呢度嘅海鮮原來佢哋嘅豉油係分開上..你有需要先自己落..都幾好起碼唔會過鹹..蝦肉新鮮彈牙..同埋佢蒜蓉嘅份量超多正！